Lokasi: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND CONSUMER PREFERENCES OF GRAPE (Vitis vinifera) WINE

Main Author:	BOEDIANTO, LUKAS TERRY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/9128/1/12.70.0044%20Lukas%20Terry%20Boedianto%20COVER.pdf http://repository.unika.ac.id/9128/2/12.70.0044%20Lukas%20Terry%20Boedianto%20BAB%20I.pdf http://repository.unika.ac.id/9128/3/12.70.0044%20Lukas%20Terry%20Boedianto%20BAB%20II.pdf http://repository.unika.ac.id/9128/4/12.70.0044%20Lukas%20Terry%20Boedianto%20BAB%20III.pdf http://repository.unika.ac.id/9128/5/12.70.0044%20Lukas%20Terry%20Boedianto%20BAB%20IV.pdf http://repository.unika.ac.id/9128/6/12.70.0044%20Lukas%20Terry%20Boedianto%20BAB%20V.pdf http://repository.unika.ac.id/9128/7/12.70.0044%20Lukas%20Terry%20Boedianto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9128/8/12.70.0044%20Lukas%20Terry%20Boedianto%20LAMPIRAN.pdf http://repository.unika.ac.id/9128/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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