Lokasi: POTENSI PROBIOTIK DAN AKTIVITAS BAKTERIOSIN BAKTERI ASAM LAKTAT DARI FERMENTASI REBUNG BAMBU AMPEL (Bambusa vulgaris) DALAM KADAR GARAM 2,5% DAN SUHU 15°C

Main Author:	SUNTORO, DEANNA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/9118/1/12.70.0005%20Deanna%20Suntoro%20COVER.pdf http://repository.unika.ac.id/9118/2/12.70.0005%20Deanna%20Suntoro%20BAB%20I.pdf http://repository.unika.ac.id/9118/3/12.70.0005%20Deanna%20Suntoro%20BAB%20II.pdf http://repository.unika.ac.id/9118/4/12.70.0005%20Deanna%20Suntoro%20BAB%20III.pdf http://repository.unika.ac.id/9118/5/12.70.0005%20Deanna%20Suntoro%20BAB%20IV.pdf http://repository.unika.ac.id/9118/6/12.70.0005%20Deanna%20Suntoro%20BAB%20V.pdf http://repository.unika.ac.id/9118/7/12.70.0005%20Deanna%20Suntoro%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9118/8/12.70.0005%20Deanna%20Suntoro%20LAMPIRAN.pdf http://repository.unika.ac.id/9118/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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