Preview: PENGARUH PERBEDAAN PENGGUNAAN JENIS YEAST DAN WAKTU PEMERAMAN TERHADAP KARAKTERISTIK KIMIA, FISIK, MIKROBIOLOGI, DAN ORGANOLEPTIK WINE BUAH NAGA MERAH (Hylocereus polyrhizus)

Main Author:	Mentari, Brygita Putri
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/9116/1/11.70.0104%20Brygita%20Putri%20Mentari%20COVER.pdf http://repository.unika.ac.id/9116/2/11.70.0104%20Brygita%20Putri%20Mentari%20BAB%20I.pdf http://repository.unika.ac.id/9116/3/11.70.0104%20Brygita%20Putri%20Mentari%20BAB%20II.pdf http://repository.unika.ac.id/9116/4/11.70.0104%20Brygita%20Putri%20Mentari%20BAB%20III.pdf http://repository.unika.ac.id/9116/5/11.70.0104%20Brygita%20Putri%20Mentari%20BAB%20IV.pdf http://repository.unika.ac.id/9116/6/11.70.0104%20Brygita%20Putri%20Mentari%20BAB%20IV.pdf http://repository.unika.ac.id/9116/7/11.70.0104%20Brygita%20Putri%20Mentari%20BAB%20V.pdf http://repository.unika.ac.id/9116/8/11.70.0104%20Brygita%20Putri%20Mentari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9116/9/11.70.0104%20Brygita%20Putri%20Mentari%20LAMPIRAN.pdf http://repository.unika.ac.id/9116/