Lokasi: PENGARUH LAMA PERENDAMAN TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS TEMPE KACANG KORO PEDANG (canavalia ensiformis (L) DC)

Main Author:	SANJAYA, ADYTYAS
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8345/1/06.70.0017%20Adytyas%20Sunjaya%20COVER.pdf http://repository.unika.ac.id/8345/2/06.70.0017%20Adytyas%20Sunjaya%20BAB%20I.pdf http://repository.unika.ac.id/8345/3/06.70.0017%20Adytyas%20Sunjaya%20BAB%20II.pdf http://repository.unika.ac.id/8345/4/06.70.0017%20Adytyas%20Sunjaya%20BAB%20III.pdf http://repository.unika.ac.id/8345/5/06.70.0017%20Adytyas%20Sunjaya%20BAB%20IV.pdf http://repository.unika.ac.id/8345/6/06.70.0017%20Adytyas%20Sunjaya%20BAB%20V.pdf http://repository.unika.ac.id/8345/7/06.70.0017%20Adytyas%20Sunjaya%20DAPUS.pdf http://repository.unika.ac.id/8345/8/06.70.0017%20Adytyas%20Sunjaya%20LAMPIRAN.pdf http://repository.unika.ac.id/8345/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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