Lokasi: KARAKTERISTIK KIMIA DAN FISIK TEPUNG GARUT (Maranta arundinacea L) HASIL FERMENTASI DAN APLIKASINYA DALAM PEMBUATAN PASTA INSTAN

Main Author:	WIBOWO, YOAS MASADI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/8193/1/09.70.0032%20Yoas%20Masadi%20Wibowo%20COVER.pdf http://repository.unika.ac.id/8193/2/09.70.0032%20Yoas%20Masadi%20Wibowo%20BAB%20I.pdf http://repository.unika.ac.id/8193/3/09.70.0032%20Yoas%20Masadi%20Wibowo%20BAB%20II.pdf http://repository.unika.ac.id/8193/4/09.70.0032%20Yoas%20Masadi%20Wibowo%20BAB%20III.pdf http://repository.unika.ac.id/8193/5/09.70.0032%20Yoas%20Masadi%20Wibowo%20BAB%20IV.pdf http://repository.unika.ac.id/8193/6/09.70.0032%20Yoas%20Masadi%20Wibowo%20BAB%20V.pdf http://repository.unika.ac.id/8193/7/09.70.0032%20Yoas%20Masadi%20Wibowo%20DAPUS.pdf http://repository.unika.ac.id/8193/8/09.70.0032%20Yoas%20Masadi%20Wibowo%20LAMPIRAN.pdf http://repository.unika.ac.id/8193/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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