SETIAWAN, A. L. (2003). APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF MILKFISH (Chanos chanos) STORED AT 2±1°C; A BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION.
Chicago Style CitationSETIAWAN, AUDIE LEILANI. APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF MILKFISH (Chanos Chanos) STORED AT 2±1°C; A BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION. 2003.
MLA CitationSETIAWAN, AUDIE LEILANI. APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF MILKFISH (Chanos Chanos) STORED AT 2±1°C; A BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION. 2003.
Warning: These citations may not always be 100% accurate.