Lokasi: APLIKASI TEPUNG BERAS PUTIH DAN BERAS HITAM PADA PRODUK ROTI TAWAR SEBAGAI OPTIMALISASI PEMANFAATAN TEPUNG LOKAL

Main Author:	HARDIKA, S. TOMMY SETIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/7911/1/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20COVER.pdf http://repository.unika.ac.id/7911/2/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20BAB%20I.pdf http://repository.unika.ac.id/7911/3/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20BAB%20II.pdf http://repository.unika.ac.id/7911/4/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20BAB%20III.pdf http://repository.unika.ac.id/7911/5/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20BAB%20IV.pdf http://repository.unika.ac.id/7911/6/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20BAB%20V.pdf http://repository.unika.ac.id/7911/7/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20DAPUS.pdf http://repository.unika.ac.id/7911/8/08.70.0088%20S.%20Tommy%20Setia%20Hardika%20LAMPIRAN.pdf http://repository.unika.ac.id/7911/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.