Lokasi: POTENSI UBI JALAR SEBAGAI BAHAN PENGGANTI GULA DAN TEPUNG DALAM PEMBUATAN ROTI MANIS

Main Author:	RAHARDJO, JESSICA STEFANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/7909/1/08.70.0084%20Jessica%20Rahardjo-COVER.pdf http://repository.unika.ac.id/7909/2/08.70.0084%20Jessica%20Rahardjo%20BAB%20I.pdf http://repository.unika.ac.id/7909/3/08.70.0084%20Jessica%20Rahardjo%20BAB%20II.pdf http://repository.unika.ac.id/7909/4/08.70.0084%20Jessica%20Rahardjo%20BAB%20III.pdf http://repository.unika.ac.id/7909/5/08.70.0084%20Jessica%20Rahardjo%20BAB%20IV.pdf http://repository.unika.ac.id/7909/6/08.70.0084%20Jessica%20Rahardjo%20BAB%20V.pdf http://repository.unika.ac.id/7909/7/08.70.0084%20Jessica%20Rahardjo%20DAPUS.pdf http://repository.unika.ac.id/7909/8/08.70.0084%20Jessica%20Rahardjo%20LAMPIRAN.pdf http://repository.unika.ac.id/7909/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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