Lokasi: APLIKASI Lactobacillus plantarum EM1 DAN Lactobacillus pentosus EM1 SEBAGAI STARTER DALAM PEMBUATAN MINUMAN PROBIOTIK SUSU KACANG HIJAU

Main Author:	HARTANTI, CITRA DEWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7903/1/08.70.0071%20Citra%20Dewi%20Hartanti%20COVER.pdf http://repository.unika.ac.id/7903/2/08.70.0071%20Citra%20Dewi%20Hartanti%20BAB%20I.pdf http://repository.unika.ac.id/7903/3/08.70.0071%20Citra%20Dewi%20Hartanti%20BAB%20II.pdf http://repository.unika.ac.id/7903/4/08.70.0071%20Citra%20Dewi%20Hartanti%20BAB%20III.pdf http://repository.unika.ac.id/7903/5/08.70.0071%20Citra%20Dewi%20Hartanti%20BAB%20IV.pdf http://repository.unika.ac.id/7903/6/08.70.0071%20Citra%20Dewi%20Hartanti%20BAB%20V.pdf http://repository.unika.ac.id/7903/7/08.70.0071%20Citra%20Dewi%20Hartanti%20B%20DAPUS.pdf http://repository.unika.ac.id/7903/8/08.70.0071%20Citra%20Dewi%20Hartanti%20LAMPIRAN.pdf http://repository.unika.ac.id/7903/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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