Preview: PENGARUH JENIS INOKULUM DAN MEDIA FERMENTASI PADA PROSES PEMBUATAN TEPUNG SUKUN SERTA APLIKASINYA TERHADAP KUALITAS MIE INSTAN

Main Author:	DEWI, ROSALINE SURYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	Beverage Technology Fermentation
Online Access:	http://repository.unika.ac.id/7880/1/08.70.0038%20Rosaline%20Surya-COVER.pdf http://repository.unika.ac.id/7880/2/08.70.0038%20Rosaline%20Surya%20Dewi-BAB%20I.pdf http://repository.unika.ac.id/7880/3/08.70.0038%20Rosaline%20Surya%20Dewi-BAB%20II.pdf http://repository.unika.ac.id/7880/4/08.70.0038%20Rosaline%20Surya%20Dewi-BAB%20III.pdf http://repository.unika.ac.id/7880/5/08.70.0038%20Rosaline%20Surya%20Dewi-BAB%20IV.pdf http://repository.unika.ac.id/7880/6/08.70.0038%20Rosaline%20Surya%20Dewi-BAB%20V.pdf http://repository.unika.ac.id/7880/7/08.70.0038%20Rosaline%20Surya%20Dewi-DAPUS.pdf http://repository.unika.ac.id/7880/8/08.70.0038%20Rosaline%20Surya%20Dewi-LAMPIRAN.pdf http://repository.unika.ac.id/7880/