Lokasi: STUDI PROSES DAN KENDALI MUTU LUNPIA SEMARANG BERDASARKAN PENDEKATAN GMP (GOOD MANUFACTURING PRACTICES)

Main Author:	SETYA B., JESSICA CAHYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7509/1/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20COVER.pdf http://repository.unika.ac.id/7509/2/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20BAB%20I..pdf http://repository.unika.ac.id/7509/3/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20BAB%20II.pdf http://repository.unika.ac.id/7509/4/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20BAB%20III.pdf http://repository.unika.ac.id/7509/5/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7509/6/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20BAB%20V.pdf http://repository.unika.ac.id/7509/7/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7509/8/05.70.0136%20Jessica%20Cahya%20Setya%20B%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7509/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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