Lokasi: KANDUNGAN ASAM ASKORBAT, AKTIVITAS ANTIOKSIDAN DAN TOTAL FENOL PADA BROKOLI (Brassica oleracea var italica) DAN KEMBANG KOL (Brassica oleracea var botrytis)

Main Author:	ADHITA, YOGI WIDYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/7507/1/05.70.0134%20Yogi%20Widya%20Adhita%20-%20COVER.pdf http://repository.unika.ac.id/7507/2/05.70.0134%20Yogi%20Widya%20Adhita%20-%20BAB%20I.pdf http://repository.unika.ac.id/7507/3/05.70.0134%20Yogi%20Widya%20Adhita%20-%20BAB%20II.pdf http://repository.unika.ac.id/7507/4/05.70.0134%20Yogi%20Widya%20Adhita%20-%20BAB%20III.pdf http://repository.unika.ac.id/7507/5/05.70.0134%20Yogi%20Widya%20Adhita%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7507/6/05.70.0134%20Yogi%20Widya%20Adhita%20-%20BAB%20V.pdf http://repository.unika.ac.id/7507/7/05.70.0134%20Yogi%20Widya%20Adhita%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7507/8/05.70.0134%20Yogi%20Widya%20Adhita%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7507/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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