Lokasi: HUBUNGAN ANTARA WARNA DAN VARIABEL FISIKOKIMIA UTAMA BUAH JAMBU BIJI (Psidium guajava L) SELAMA PENYIMPANAN

Main Author:	SHINTA, DAMA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Food storage Food Technology Food Quality
Online Access:	http://repository.unika.ac.id/7504/1/05.70.0127%20Dama%20Shinta%20-%20COVER.pdf http://repository.unika.ac.id/7504/2/05.70.0127%20Dama%20Shinta%20-%20BAB%20I.pdf http://repository.unika.ac.id/7504/3/05.70.0127%20Dama%20Shinta%20-%20BAB%20II.pdf http://repository.unika.ac.id/7504/4/05.70.0127%20Dama%20Shinta%20-%20BAB%20III.pdf http://repository.unika.ac.id/7504/5/05.70.0127%20Dama%20Shinta%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7504/6/05.70.0127%20Dama%20Shinta%20-%20BAB%20V.pdf http://repository.unika.ac.id/7504/7/05.70.0127%20Dama%20Shinta%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7504/8/05.70.0127%20Dama%20Shinta%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7504/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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