Lokasi: PENGARUH METODE PENGERINGAN TERHADAP KARAKTERISTIK PROSES PENGERINGAN DAN MUTU PRODUK TIWUL INSTAN BERBAHAN BAKU UMBI KIMPUL (Xanthosoma sagittifolium Schott)

Main Author:	CAHYADI, HENDRA ARYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Food Technology Drying
Online Access:	http://repository.unika.ac.id/7502/1/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20COVER.pdf http://repository.unika.ac.id/7502/2/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20BAB%20I.pdf http://repository.unika.ac.id/7502/3/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20BAB%20II.pdf http://repository.unika.ac.id/7502/4/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20BAB%20III.pdf http://repository.unika.ac.id/7502/5/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7502/6/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20BAB%20V.pdf http://repository.unika.ac.id/7502/7/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7502/8/05.70.0123%20Hendra%20Arya%20Cahyadi%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7502/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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