Lokasi: PENGEMBANGAN PRODUK MIE INSTAN MENGGUNAKAN TEPUNG UBI JALAR UNGU (Ipomoea batatas): EVALUASI FISIKOKIMIAWI, SENSORIS DAN UMUR SIMPAN

Main Author:	Suryananda, Vincentius Andhika
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/7418/1/04.70.0060%20Vincensius%20Andhika%20S%20COVER.pdf http://repository.unika.ac.id/7418/2/04.70.0060%20Vincensius%20Andhika%20S%20BAB%20I.pdf http://repository.unika.ac.id/7418/3/04.70.0060%20Vincensius%20Andhika%20S%20BAB%20II.pdf http://repository.unika.ac.id/7418/4/04.70.0060%20Vincensius%20Andhika%20S%20BAB%20III.pdf http://repository.unika.ac.id/7418/5/04.70.0060%20Vincensius%20Andhika%20S%20BAB%20IV.pdf http://repository.unika.ac.id/7418/6/04.70.0060%20Vincensius%20Andhika%20S%20BAB%20V.pdf http://repository.unika.ac.id/7418/7/04.70.0060%20Vincensius%20Andhika%20S%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7418/8/04.70.0060%20Vincensius%20Andhika%20S%20LAMPIRAN.pdf http://repository.unika.ac.id/7418/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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