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DETERMINATION OF ANTIOXIDANT ACTIVITY AND BETALAIN PIGMENT OF FREEZE DRIED RED BEET (BETA VULGARIS L.) EXTRACT WITH MALTODEXTRIN ADDITION AND pH VARIATION

Tersimpan di:
Main Author: GONDOMARTONO, STELLA GIOVANI
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
Food Technology
Antioxidants
Online Access: http://repository.unika.ac.id/7385/1/12.70.0180%20Stella%20Giovani%20G%20-%20COVER.pdf
http://repository.unika.ac.id/7385/2/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20I.pdf
http://repository.unika.ac.id/7385/3/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20II.pdf
http://repository.unika.ac.id/7385/4/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20III.pdf
http://repository.unika.ac.id/7385/5/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/7385/6/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20V.pdf
http://repository.unika.ac.id/7385/7/12.70.0180%20Stella%20Giovani%20G%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/7385/8/12.70.0180%20Stella%20Giovani%20G%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/7385/
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Internet

http://repository.unika.ac.id/7385/1/12.70.0180%20Stella%20Giovani%20G%20-%20COVER.pdf
http://repository.unika.ac.id/7385/2/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20I.pdf
http://repository.unika.ac.id/7385/3/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20II.pdf
http://repository.unika.ac.id/7385/4/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20III.pdf
http://repository.unika.ac.id/7385/5/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/7385/6/12.70.0180%20Stella%20Giovani%20G%20-%20BAB%20V.pdf
http://repository.unika.ac.id/7385/7/12.70.0180%20Stella%20Giovani%20G%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/7385/8/12.70.0180%20Stella%20Giovani%20G%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/7385/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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Lihat Juga

  • THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER
    oleh: MELIANI, METTA, et al.
    Terbitan: (2015)
  • The Effect of Addition of Variation Drying Agent on The Characteristic of Red Beet Powder (Beta vulgaris L) by Solar Tunnel Dryer (STD)
    oleh: WIROJATI, HUGO SETYO, et al.
  • Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin
    oleh: Ananingsih, Victoria Kristina, et al.
    Terbitan: (2014)
  • Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin
    oleh: Ananingsih, Victoria Kristina, et al.
  • Turnitin : Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin
    oleh: Ananingsih, Victoria Kristina, et al.
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