Lokasi: PENGARUH KONSENTRASI KRIOPROTEKTAN DAN BERBAGAI METODE THAWING TERHADAP KUALITAS FISIKOKIMIA SURIMI IKAN TIGAWAJA(Nibea soldado.)

Main Author:	HARYO, FABIOLA HAPPY ROSA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Beverage Technology Enzymes
Online Access:	http://repository.unika.ac.id/7374/1/11.70.0084%20Fabiola%20Happy1%20-%20COVER.pdf http://repository.unika.ac.id/7374/2/11.70.0084%20Fabiola%20Happy1%20-%20BAB%20I.pdf http://repository.unika.ac.id/7374/3/11.70.0084%20Fabiola%20Happy1%20-%20BAB%20II.pdf http://repository.unika.ac.id/7374/4/11.70.0084%20Fabiola%20Happy1%20-%20BAB%20III.pdf http://repository.unika.ac.id/7374/5/11.70.0084%20Fabiola%20Happy1%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7374/6/11.70.0084%20Fabiola%20Happy1%20-%20BAB%20V.pdf http://repository.unika.ac.id/7374/7/11.70.0084%20Fabiola%20Happy1%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7374/8/11.70.0084%20Fabiola%20Happy1%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7374/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.