Lokasi: PENGARUH JENIS DAN KONSENTRASI GARAM MINERAL PADA TAHAP PENCUCIAN TERHADAP MUTU SURIMI IKAN TIGA WAJA (Nibea soldado)

Main Author:	DEWI, CHRISTIANTY KUMALA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/7362/1/11.70.0085%20CHRISTIANTY%20K%20D%20-%20COVER.pdf http://repository.unika.ac.id/7362/2/11.70.0085%20CHRISTIANTY%20K%20D%20-%20BAB%20I.pdf http://repository.unika.ac.id/7362/3/11.70.0085%20CHRISTIANTY%20K%20D%20-%20BAB%20II.pdf http://repository.unika.ac.id/7362/4/11.70.0085%20CHRISTIANTY%20K%20D%20-%20BAB%20III.pdf http://repository.unika.ac.id/7362/5/11.70.0085%20CHRISTIANTY%20K%20D%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7362/6/11.70.0085%20CHRISTIANTY%20K%20D%20-%20BAB%20V.pdf http://repository.unika.ac.id/7362/7/11.70.0085%20CHRISTIANTY%20K%20D%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7362/8/11.70.0085%20CHRISTIANTY%20K%20D%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7362/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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