Lokasi: PENGARUH KONSENTRASI DAN JENIS PATI PADA PENGOLAHAN SURIMI IKAN TIGAWAJA (Nibea soldado) TERHADAP SIFAT FISIK DAN KIMIA SURIMI

Main Author:	PRATIWI, WENI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/7358/1/11.70.0074%20Weni%20Pratiwi%20-%20COVER.pdf http://repository.unika.ac.id/7358/2/11.70.0074%20Weni%20Pratiwi%20-%20BAB%20I.pdf http://repository.unika.ac.id/7358/3/11.70.0074%20Weni%20Pratiwi%20-%20BAB%20II.pdf http://repository.unika.ac.id/7358/4/11.70.0074%20Weni%20Pratiwi%20-%20BAB%20III.pdf http://repository.unika.ac.id/7358/5/11.70.0074%20Weni%20Pratiwi%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7358/6/11.70.0074%20Weni%20Pratiwi%20-%20BAB%20V.pdf http://repository.unika.ac.id/7358/7/11.70.0074%20Weni%20Pratiwi%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7358/8/11.70.0074%20Weni%20Pratiwi%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7358/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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