Lokasi: PENGARUH DOSIS KROMANON DEAMINA TERHADAP KADAR AIR, pH, AKTIVITAS AIR DAN TOTAL MIKROBA DAGING AYAM BROILER PRE-RIGORMORTIS DAN PASCA RIGORMORTIS

Main Author:	ELYSIA, CINDY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/7356/1/11.70.0067%20Cindy%20Elysia%20-%20COVER.pdf http://repository.unika.ac.id/7356/2/11.70.0067%20Cindy%20Elysia%20-%20BAB%20I.pdf http://repository.unika.ac.id/7356/3/11.70.0067%20Cindy%20Elysia%20-%20BAB%20II.pdf http://repository.unika.ac.id/7356/4/11.70.0067%20Cindy%20Elysia%20-%20BAB%20III.pdf http://repository.unika.ac.id/7356/5/11.70.0067%20Cindy%20Elysia%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7356/6/11.70.0067%20Cindy%20Elysia%20-%20BAB%20V.pdf http://repository.unika.ac.id/7356/7/11.70.0067%20Cindy%20Elysia%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7356/8/11.70.0067%20Cindy%20Elysia%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7356/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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