Lokasi: EVALUASI SIFAT FISIKOKIMIA DAN SENSORI PADA ES KRIM EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) DAN TEPUNG KENTANG (Solanum tuberosum L.)

Main Author:	KIRANA, MARGARETHA RANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7354/1/11.70.0044%20Margaretha%20Rani%20K%20-%20COVER.pdf http://repository.unika.ac.id/7354/2/11.70.0044%20Margaretha%20Rani%20K%20-%20BAB%20I.pdf http://repository.unika.ac.id/7354/3/11.70.0044%20Margaretha%20Rani%20K%20-%20BAB%20II.pdf http://repository.unika.ac.id/7354/4/11.70.0044%20Margaretha%20Rani%20K%20-%20BAB%20III.pdf http://repository.unika.ac.id/7354/5/11.70.0044%20Margaretha%20Rani%20K%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7354/6/11.70.0044%20Margaretha%20Rani%20K%20-%20BAB%20V.pdf http://repository.unika.ac.id/7354/7/11.70.0044%20Margaretha%20Rani%20K%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7354/8/11.70.0044%20Margaretha%20Rani%20K%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7354/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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