Lokasi: EFEK PENAMBAHAN SERBUK BIT MERAH (Beta vulgaris L.) TERHADAP ADONAN ROTI DILIHAT DARI KARAKTERISTIK FISIKOKIMIAWI SELAMA PROOFING

Main Author:	OEINIA, LIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/7353/1/11.70.0039%20%20LIA%20OEINIA%20-%20COVER.pdf http://repository.unika.ac.id/7353/2/11.70.0039%20%20LIA%20OEINIA%20-%20BAB%20I.pdf http://repository.unika.ac.id/7353/3/11.70.0039%20%20LIA%20OEINIA%20-%20BAB%20II.pdf http://repository.unika.ac.id/7353/4/11.70.0039%20%20LIA%20OEINIA%20-%20BAB%20III.pdf http://repository.unika.ac.id/7353/5/11.70.0039%20%20LIA%20OEINIA%20-%20BAB%20%20IV.pdf http://repository.unika.ac.id/7353/6/11.70.0039%20%20LIA%20OEINIA%20-%20BAB%20V.pdf http://repository.unika.ac.id/7353/7/11.70.0039%20%20LIA%20OEINIA%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7353/8/11.70.0039%20%20LIA%20OEINIA%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7353/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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