Lokasi: APLIKASI BROKOLI (Brassica olaracea L.var italica) DAN GUAR GUM DALAM PEMBUATAN BROWNIES RENDAH LEMAK

Main Author:	RADITYATAMA, STELLA GUNAWAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/7337/1/11.70.0006%20%20Stella%20Gunawan%20-%20COVER.pdf http://repository.unika.ac.id/7337/2/11.70.0006%20%20Stella%20Gunawan%20-%20BAB%20I.pdf http://repository.unika.ac.id/7337/3/11.70.0006%20%20Stella%20Gunawan%20-%20BAB%20II.pdf http://repository.unika.ac.id/7337/4/11.70.0006%20%20Stella%20Gunawan%20-%20BAB%20III.pdf http://repository.unika.ac.id/7337/5/11.70.0006%20%20Stella%20Gunawan%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7337/6/11.70.0006%20%20Stella%20Gunawan%20-%20BAB%20V.pdf http://repository.unika.ac.id/7337/7/11.70.0006%20%20Stella%20Gunawan%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7337/8/11.70.0006%20%20Stella%20Gunawan%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7337/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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