Lokasi: STUDI PENERAPAN SANITASI DALAM PROSES PENYAJIAN LUNPIA KAKI LIMA SEMARANG BERDASARKAN PENDEKATAN GMP (Good Manufacturing Practices)

Main Author:	HARTLAN, KEZIA IVENA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Chemical Technology Sanitation
Online Access:	http://repository.unika.ac.id/7062/1/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20COVER.pdf http://repository.unika.ac.id/7062/2/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20BAB%20I.pdf http://repository.unika.ac.id/7062/3/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20BAB%20II.pdf http://repository.unika.ac.id/7062/4/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20BAB%20III.pdf http://repository.unika.ac.id/7062/5/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7062/6/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20BAB%20V.pdf http://repository.unika.ac.id/7062/7/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7062/8/05.70.0046%20Kezia%20Ivena%20Hartlan%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7062/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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