Lokasi: EVALUASI KARAKTERISTIK FISIKOKIMIAWI DAN SENSORIS CHICKEN NUGGET DENGAN SUBSTITUSI TEPUNG BEKATUL

Main Author:	AGUSTINE, ELISABETH SANTY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7048/1/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20COVER.pdf http://repository.unika.ac.id/7048/2/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20BAB%20I.pdf http://repository.unika.ac.id/7048/3/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20BAB%20II.pdf http://repository.unika.ac.id/7048/4/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20BAB%20III.pdf http://repository.unika.ac.id/7048/5/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7048/6/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20BAB%20V.pdf http://repository.unika.ac.id/7048/7/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7048/8/05.70.0031%20Elisabeth%20Santy%20Agustine%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7048/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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