Lokasi: KONFIRMASI PREFERENSI TERHADAP PRODUK MINUMAN SERBUK BERDASARKAN UJI SENSORI, KIMIA DAN FISIK DI KALANGAN SISWA SMU THERESIANA 1 SEMARANG

Main Author:	YULIANA, TANTY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7028/1/05.70.0069%20Tanty%20Yuliana%20-%20COVER.pdf http://repository.unika.ac.id/7028/2/05.70.0069%20Tanty%20Yuliana%20-%20BAB%20I.pdf http://repository.unika.ac.id/7028/3/05.70.0069%20Tanty%20Yuliana%20-%20BAB%20II.pdf http://repository.unika.ac.id/7028/4/05.70.0069%20Tanty%20Yuliana%20-%20BAB%20III.pdf http://repository.unika.ac.id/7028/5/05.70.0069%20Tanty%20Yuliana%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7028/6/05.70.0069%20Tanty%20Yuliana%20-%20BAB%20V.pdf http://repository.unika.ac.id/7028/7/05.70.0069%20Tanty%20Yuliana%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7028/8/05.70.0069%20Tanty%20Yuliana%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7028/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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