Lokasi: PENGARUH JENIS PENGEMAS TERHADAP SIFAT KARAKTERISTIK KIMIA ,MIKROBIOLOGI ,SERTA UMUR SIMPAN TIWUL INSTAN DAN KELAPA PARUT KERING

Main Author:	CHRISTIANI, YESSICA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	664 Food technology Packaging
Online Access:	http://repository.unika.ac.id/7026/1/05.70.0066%20Yessica%20Christiani%20-%20COVER.pdf http://repository.unika.ac.id/7026/2/05.70.0066%20Yessica%20Christiani%20-%20BAB%20I.pdf http://repository.unika.ac.id/7026/3/05.70.0066%20Yessica%20Christiani%20-%20BAB%20II.pdf http://repository.unika.ac.id/7026/4/05.70.0066%20Yessica%20Christiani%20-%20BAB%20III.pdf http://repository.unika.ac.id/7026/5/05.70.0066%20Yessica%20Christiani%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7026/6/05.70.0066%20Yessica%20Christiani%20-%20BAB%20V.pdf http://repository.unika.ac.id/7026/7/05.70.0066%20Yessica%20Christiani%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7026/8/05.70.0066%20Yessica%20Christiani%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7026/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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