Lokasi: PENGEMBANGAN PRODUK MANISAN KERING NANAS (Ananas comosus L. Merr) DENGAN METODE THREE-PHASE MODEL OF QUALITY FUNCTION DEPLOYMENT (QFD)

Main Author:	MULJONO, ASTARI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/6945/1/05.70.0029%20Astari%20Muljono%20-%20COVER.pdf http://repository.unika.ac.id/6945/2/05.70.0029%20Astari%20Muljono%20-%20BAB%20I.pdf http://repository.unika.ac.id/6945/3/05.70.0029%20Astari%20Muljono%20-%20BAB%20II.pdf http://repository.unika.ac.id/6945/4/05.70.0029%20Astari%20Muljono%20-%20BAB%20III.pdf http://repository.unika.ac.id/6945/5/05.70.0029%20Astari%20Muljono%20-%20BAB%20IV.pdf http://repository.unika.ac.id/6945/6/05.70.0029%20Astari%20Muljono%20-%20BAB%20V.pdf http://repository.unika.ac.id/6945/7/05.70.0029%20Astari%20Muljono%20-%20DAFTAR%20%20PUSTAKA.pdf http://repository.unika.ac.id/6945/8/05.70.0029%20Astari%20Muljono%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/6945/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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