Lokasi: PENGARUH STEAM BLANCHING, HOT WATER BLANCHIHG DAN SODIUM METABISULFIT TERHADAP PARAMETER PROSES PENGERINGAN DAN MUTU PRODUK UBI JALAR INSTANT UNGU ( Ipomoea Batatas var Ayamurasaki )

Main Author:	BUDIONO, SANTI NATALIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Food Technology Drying
Online Access:	http://repository.unika.ac.id/6935/1/05.70.0012%20Santi%20Natalia%20Budiono%20-%20COVER.pdf http://repository.unika.ac.id/6935/2/05.70.0012%20Santi%20Natalia%20Budiono%20-%20BAB%20I.pdf http://repository.unika.ac.id/6935/3/05.70.0012%20Santi%20Natalia%20Budiono%20-%20BAB%20II.pdf http://repository.unika.ac.id/6935/4/05.70.0012%20Santi%20Natalia%20Budiono%20-%20BAB%20III.pdf http://repository.unika.ac.id/6935/5/05.70.0012%20Santi%20Natalia%20Budiono%20-%20BAB%20IV.pdf http://repository.unika.ac.id/6935/6/05.70.0012%20Santi%20Natalia%20Budiono%20-%20BAB%20V.pdf http://repository.unika.ac.id/6935/7/05.70.0012%20Santi%20Natalia%20Budiono%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6935/8/05.70.0012%20Santi%20Natalia%20Budiono%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/6935/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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