Lokasi: EVALUASI PENERAPAN SANITASI SEBAGAI ASPEK UTAMA GOOD MANUFACTURING PRACTICES PADA PENYELENGGARAAN MAKANAN DI KARETARIA UNIKA SOEGIJAPRANATA, SEMARANG

Main Author:	SOEJANTO, TENNY STEPHANY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	660 Chemical engineering 670 Manufacturing
Online Access:	http://repository.unika.ac.id/6899/1/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20COVER.pdf http://repository.unika.ac.id/6899/2/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20BAB%20I.pdf http://repository.unika.ac.id/6899/3/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20BAB%20II.pdf http://repository.unika.ac.id/6899/4/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20BAB%20III.pdf http://repository.unika.ac.id/6899/5/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20BAB%20IV.pdf http://repository.unika.ac.id/6899/6/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20BAB%20V.pdf http://repository.unika.ac.id/6899/7/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6899/8/05.70.0002%20Tenny%20Stephany%20Soejanto%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/6899/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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