Lokasi: PENGARUH PERLAKUAN PERENDAMAN TERHADAP KANDUNGAN ASAM FITAT DAN AKTIVITAS ANTIOKSIDAN PADA TEPUNG DAN EKSTRAK KACANG KORO BENGUK (Mucuna pruriens)

Main Author:	Adirsti M. P, Skolastika
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Antioxidants
Online Access:	http://repository.unika.ac.id/6878/1/04.70.0011%20Skolastika%20%20A.M.P%20COVER.pdf http://repository.unika.ac.id/6878/2/04.70.0011%20Skolastika%20%20A.M.P%20BAB%20I.pdf http://repository.unika.ac.id/6878/3/04.70.0011%20Skolastika%20%20A.M.P%20BAB%20II.pdf http://repository.unika.ac.id/6878/4/04.70.0011%20Skolastika%20%20A.M.P%20BAB%20III.pdf http://repository.unika.ac.id/6878/5/04.70.0011%20Skolastika%20%20A.M.P%20BAB%20IV.pdf http://repository.unika.ac.id/6878/6/04.70.0011%20Skolastika%20%20A.M.P%20BAB%20V.pdf http://repository.unika.ac.id/6878/7/04.70.0011%20Skolastika%20%20A.M.P%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6878/8/04.70.0011%20Skolastika%20%20A.M.P%20LAMPIRAN.pdf http://repository.unika.ac.id/6878/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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