Lokasi: PEMANFAATAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis [L.] DC) DAN TEPUNG MOCAF (Modified Cassava Flour) PADA COOKIES DITINJAU DARI SIFAT FISIKO KIMIA DAN SENSORI

Main Author:	Gayati, Igusti Ayu Putri
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food Additives
Online Access:	http://repository.unika.ac.id/678/1/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20COVER.pdf http://repository.unika.ac.id/678/2/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20BAB%20I.pdf http://repository.unika.ac.id/678/3/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20BAB%20II.pdf http://repository.unika.ac.id/678/4/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20BAB%20III.pdf http://repository.unika.ac.id/678/5/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20BAB%20IV.pdf http://repository.unika.ac.id/678/6/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20BAB%20V.pdf http://repository.unika.ac.id/678/7/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/678/8/10.70.0070%20Igusti%20Ayu%20Putri%20Gayati%20LAMPIRAN.pdf http://repository.unika.ac.id/678/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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