Lokasi: THE ASSOCIATION BETWEEN HEDONIC SCORE AND PREFERENCE CHOICE IN FORMULATING CONSUMER BASED SENSORY CHARACTERISTICS OF GEPLAK WALUH

Main Author:	KRISJATI, PAULINA GANDHES DIAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/6301/1/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20COVER.pdf http://repository.unika.ac.id/6301/2/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20BAB%20I.pdf http://repository.unika.ac.id/6301/3/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20BAB%20II.pdf http://repository.unika.ac.id/6301/4/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20BAB%20III.pdf http://repository.unika.ac.id/6301/5/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20BAB%20IV.pdf http://repository.unika.ac.id/6301/6/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20BAB%20V.pdf http://repository.unika.ac.id/6301/7/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6301/8/11.70.0096%20Paulina%20Gandhes%20Dian%20Krisjati%20LAMPIRAN.pdf http://repository.unika.ac.id/6301/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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