Lokasi: PENGARUH PROSES PENGUKUSAN TERHADAP KESTABILAN SERBUK BIT MERAH (Beta vulgaris L) SEBAGAI PEWARNA ALAMI PADA ADONAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)

Main Author:	MAYANGSARI, NIES
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Additives
Online Access:	http://repository.unika.ac.id/6137/1/11.70.0079%20Nies%20Mayangsari%20COVER.pdf http://repository.unika.ac.id/6137/2/11.70.0079%20Nies%20Mayangsari%20BAB%20I.pdf http://repository.unika.ac.id/6137/3/11.70.0079%20Nies%20Mayangsari%20BAB%20II.pdf http://repository.unika.ac.id/6137/4/11.70.0079%20Nies%20Mayangsari%20BAB%20III.pdf http://repository.unika.ac.id/6137/5/11.70.0079%20Nies%20Mayangsari%20BAB%20IV.pdf http://repository.unika.ac.id/6137/6/11.70.0079%20Nies%20Mayangsari%20BAB%20V.pdf http://repository.unika.ac.id/6137/7/11.70.0079%20Nies%20Mayangsari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6137/8/11.70.0079%20Nies%20Mayangsari%20LAMPIRAN.pdf http://repository.unika.ac.id/6137/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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