Lokasi: PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) YANG DIBUAT DENGAN METODE FREEZE DRYING

Main Author:	SANTOSO, FEBBY ERNITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	540 Chemistry Food Processing
Online Access:	http://repository.unika.ac.id/5842/1/11.70.0054%20Febby%20Ernita%20Santoso%20COVER.pdf http://repository.unika.ac.id/5842/2/11.70.0054%20Febby%20Ernita%20Santoso%20BAB%20I.pdf http://repository.unika.ac.id/5842/3/11.70.0054%20Febby%20Ernita%20Santoso%20BAB%20II.pdf http://repository.unika.ac.id/5842/4/11.70.0054%20Febby%20Ernita%20Santoso%20BAB%20III.pdf http://repository.unika.ac.id/5842/5/11.70.0054%20Febby%20Ernita%20Santoso%20BAB%20IV.pdf http://repository.unika.ac.id/5842/6/11.70.0054%20Febby%20Ernita%20Santoso%20BAB%20V.pdf http://repository.unika.ac.id/5842/7/11.70.0054%20Febby%20Ernita%20Santoso%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/5842/8/11.70.0054%20Febby%20Ernita%20Santoso%20LAMPIRAN.pdf http://repository.unika.ac.id/5842/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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