Lokasi: PENGARUH DOSIS KROMANON DEAMINA TERHADAP KARAKTERISTIK FISIOLOGI PASCA PANEN DAN PERUBAHAN KUALITAS DAGING AYAM BROILER SELAMA PENYIMPANAN BEKU DAN PENGGORENGAN

Main Author:	WIDJAYA, STEFANY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/4802/1/11.70.0030%20Stefany%20Widjaya%20-%20COVER.pdf http://repository.unika.ac.id/4802/2/11.70.0030%20Stefany%20Widjaya%20-%20BAB%20I.pdf http://repository.unika.ac.id/4802/3/11.70.0030%20Stefany%20Widjaya%20-%20BAB%20II.pdf http://repository.unika.ac.id/4802/4/11.70.0030%20Stefany%20Widjaya%20-%20BAB%20III.pdf http://repository.unika.ac.id/4802/5/11.70.0030%20Stefany%20Widjaya%20-%20BAB%20IV.pdf http://repository.unika.ac.id/4802/6/11.70.0030%20Stefany%20Widjaya%20-%20BAB%20V.pdf http://repository.unika.ac.id/4802/7/11.70.0030%20Stefany%20Widjaya%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/4802/8/11.70.0030%20Stefany%20Widjaya%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/4802/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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