Lokasi: PENGARUH JUMLAH VALENSI ION LARUTAN GARAM NaCl DAN CaCl2 TERHADAP KARAKTERISTIK PEMBENTUKAN GEL ALGA MERAH (Eucheuma cottonii)

Main Author:	SANTOSO, NERISSA ARVIANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/4801/1/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20COVER.pdf http://repository.unika.ac.id/4801/2/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20BAB%20I.pdf http://repository.unika.ac.id/4801/3/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20BAB%20II.pdf http://repository.unika.ac.id/4801/4/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20BAB%20III.pdf http://repository.unika.ac.id/4801/5/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20BAB%20IV.pdf http://repository.unika.ac.id/4801/6/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20BAB%20V.pdf http://repository.unika.ac.id/4801/7/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/4801/8/11.70.0002%20Nerissa%20Arviana%20Santoso%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/4801/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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