Lokasi: PENGARUH SUBSTITUSI KORO PEDANG (Canavalia ensiformis) PADA PEMBUATAN TAHU DENGAN PEMAKAIAN KOAGULAN ASAM ASETAT TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS

Main Author:	PUTRI, YUSTINA AJENG SHINTESA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/4798/1/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20COVER.pdf http://repository.unika.ac.id/4798/2/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20BAB%20I.pdf http://repository.unika.ac.id/4798/3/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20BAB%20II.pdf http://repository.unika.ac.id/4798/4/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20BAB%20III.pdf http://repository.unika.ac.id/4798/5/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20BAB%20IV.pdf http://repository.unika.ac.id/4798/6/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20BAB%20V.pdf http://repository.unika.ac.id/4798/7/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/4798/8/10.70.0038%20Yustina%20Ajeng%20Shintesa%20Putri%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/4798/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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