Lokasi: PENGARUH KONSENTRASI GULA DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI MANISAN KERING BUAH JAMBLANG (Syzygium cumini)

Main Author:	HARJANINGRUM, ELISABET
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/4797/1/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20COVER.pdf http://repository.unika.ac.id/4797/2/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20BAB%20I.pdf http://repository.unika.ac.id/4797/3/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20BAB%20II.pdf http://repository.unika.ac.id/4797/4/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20BAB%20III.pdf http://repository.unika.ac.id/4797/5/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20BAB%20IV.pdf http://repository.unika.ac.id/4797/6/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20BAB%20V.pdf http://repository.unika.ac.id/4797/7/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/4797/8/Elisabet%20Harjaningrum%20%2810.70.0036%29final%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/4797/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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