Lokasi: PENGARUH KOMBINASI CARBOXYL METHYL CELLULOSE DAN GELATIN TERHADAP MUTU SELAI JERUK SIAM PONTIANAK (Citrus nobilis var. Microcarpa) SELAMA PENYIMPANAN

Main Author:	ARTASARI, EVA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food Additives
Online Access:	http://repository.unika.ac.id/399/1/10.70.0132%20Eva%20Artasari%20COVER.pdf http://repository.unika.ac.id/399/2/10.70.0132%20Eva%20Artasari%20BAB%20I.pdf http://repository.unika.ac.id/399/3/10.70.0132%20Eva%20Artasari%20BAB%20II.pdf http://repository.unika.ac.id/399/4/10.70.0132%20Eva%20Artasari%20BAB%20III.pdf http://repository.unika.ac.id/399/5/10.70.0132%20Eva%20Artasari%20BAB%20IV.pdf http://repository.unika.ac.id/399/6/10.70.0132%20Eva%20Artasari%20BAB%20V.pdf http://repository.unika.ac.id/399/7/10.70.0132%20Eva%20Artasari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/399/8/10.70.0132%20Eva%20Artasari%20LAMPIRAN.pdf http://repository.unika.ac.id/399/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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