Lokasi: PENGARUH SUHU DAN DURASI PENYANGRAIAN KOPI ARABIKA DAN KOPI ROBUSTA GREENBEAN MAUPUN HULLS BEAN TERHADAP SIFAT FISIKOKIMIA DAN SENSORI KOPI BUBUK

Main Author:	HENZA, PURI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/37/1/07.70.0031%20Puri%20Henza%20COVER.pdf http://repository.unika.ac.id/37/2/07.70.0031%20Puri%20Henza%20BAB%20I.pdf http://repository.unika.ac.id/37/3/07.70.0031%20Puri%20Henza%20BAB%20II.pdf http://repository.unika.ac.id/37/4/07.70.0031%20Puri%20Henza%20BAB%20III.pdf http://repository.unika.ac.id/37/5/07.70.0031%20Puri%20Henza%20BAB%20IV.pdf http://repository.unika.ac.id/37/6/07.70.0031%20Puri%20Henza%20BAB%20V.pdf http://repository.unika.ac.id/37/7/07.70.0031%20Puri%20Henza%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/37/8/07.70.0031%20Puri%20Henza%20LAMPIRAN.pdf http://repository.unika.ac.id/37/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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