Lokasi: PENGARUH KONSENTRASI GELATIN TERHADAP SIFAT FISIK, VITAMIN C, DAN SENSORI SHERBET BUAH MELON (Cucumis melo L.)

Main Author:	HERMAWAN, KOO FRANCISCA MARIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Botany
Online Access:	http://repository.unika.ac.id/377/1/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20COVER.pdf http://repository.unika.ac.id/377/2/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20BAB%20I.pdf http://repository.unika.ac.id/377/3/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20BAB%20II.pdf http://repository.unika.ac.id/377/4/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20BAB%20III.pdf http://repository.unika.ac.id/377/5/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20BAB%20IV.pdf http://repository.unika.ac.id/377/6/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20BAB%20V.pdf http://repository.unika.ac.id/377/7/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/377/8/10.70.0085%20Koo%20Francisca%20Maria%20Hermawan%20LAMPIRAN.pdf http://repository.unika.ac.id/377/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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