Lokasi: PENGARUH SUBTITUSI TEPUNG KORO GLINDING (Phaseolus lunatus)TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI PADA BROWNIES

Main Author:	SUZANTI, ARIN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/364/1/10.70.0065%20Arin%20Suzanti%20COVER.pdf http://repository.unika.ac.id/364/2/10.70.0065%20Arin%20Suzanti%20BAB%20I.pdf http://repository.unika.ac.id/364/3/10.70.0065%20Arin%20Suzanti%20BAB%20II.pdf http://repository.unika.ac.id/364/4/10.70.0065%20Arin%20Suzanti%20BAB%20III.pdf http://repository.unika.ac.id/364/5/10.70.0065%20Arin%20Suzanti%20BAB%20IV.pdf http://repository.unika.ac.id/364/6/10.70.0065%20Arin%20Suzanti%20BAB%20V.pdf http://repository.unika.ac.id/364/7/10.70.0065%20Arin%20Suzanti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/364/8/10.70.0065%20Arin%20Suzanti%20LAMPIRAN.pdf http://repository.unika.ac.id/364/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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