THE USE OF COW MILK AND GOAT MILK ON THE MAKING OF YOGHURT
| Main Author: | Sumardi, - |
|---|---|
| Format: | Book PeerReviewed |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata
, 2011
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/31549/1/NSC%2011.pdf http://repository.unika.ac.id/31549/ |
Internet
http://repository.unika.ac.id/31549/1/NSC%2011.pdfhttp://repository.unika.ac.id/31549/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |