Lokasi: CULINARY BUSINESS OWNERS’ PERCEPTION ON THE BENEFITS AND CHALLENGES OF GOFOOD PARTNER DIGITAL MARKETING BEFORE AND DURING COVID-19 PANDEMIC

Main Author:	RAHARDJO, FERDIAN SOESILO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	400 Language
Online Access:	http://repository.unika.ac.id/31382/1/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-COVER_a.pdf http://repository.unika.ac.id/31382/2/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-BAB%20I_a.pdf http://repository.unika.ac.id/31382/3/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-BAB%20II_a.pdf http://repository.unika.ac.id/31382/4/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-BAB%20III_a.pdf http://repository.unika.ac.id/31382/5/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-BAB%20IV_a.pdf http://repository.unika.ac.id/31382/6/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-BAB%20V_a.pdf http://repository.unika.ac.id/31382/7/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-DAPUS_a.pdf http://repository.unika.ac.id/31382/8/18.J2.0034-Ferdian%20Soesilo%20Rahardjo-LAMP_a.pdf http://repository.unika.ac.id/31382/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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