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Strengthening Marketing Mix Performance to Enhance the Competitiveness of Tourism MSMEs Using Importance Performance Analysis Approach

Tersimpan di:
Main Authors: Wahyuningdyah, Retno Yustini, SUSILOWATI, MG. WESTRI KEKALIH, Kurniasari, Widuri
Format: Proceeding PeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
300 Social Sciences
330 Economics
Marketing Management
Tourism
Online Access: http://repository.unika.ac.id/30795/1/Strengthening%20Marketing%20Mix%20Performance%20to%20Enhance%20the%20Competitiveness%20of%20Tourism%20MSMEs%20Using%20Importance%20Performance%20Analysis%20Approach.pdf
http://repository.unika.ac.id/30795/
https://www.atlantis-press.com/proceedings/icoi-19/125919339
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Internet

http://repository.unika.ac.id/30795/1/Strengthening%20Marketing%20Mix%20Performance%20to%20Enhance%20the%20Competitiveness%20of%20Tourism%20MSMEs%20Using%20Importance%20Performance%20Analysis%20Approach.pdf
http://repository.unika.ac.id/30795/
https://www.atlantis-press.com/proceedings/icoi-19/125919339

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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Lihat Juga

  • Strengthening Marketing Mix Performance to Enhance the Competitiveness of Tourism MSMEs Using Importance Performance Analysis Approach
    oleh: Wahyuningdyah, Retno Yustini, et al.
    Terbitan: (2019)
  • Enhancing the Tourism MSME's Performance Based on SOAR Analysis
    oleh: SUSILOWATI, MG. WESTRI KEKALIH, et al.
    Terbitan: (2019)
  • Developing Ecotourism and its Supporting MSMEs Using Performance, Opportunity and Results Analysis. Case Study in Pekalongan Regency, Indonesia
    oleh: Wahyuningdyah, Retno Yustini, et al.
    Terbitan: (2020)
  • Developing Ecotourism and its Supporting MSMEs Using Performance, Opportunity and Results Analysis. Case Study in Pekalongan Regency, Indonesia
    oleh: SUSILOWATI, MG. WESTRI KEKALIH, et al.
    Terbitan: (2020)
  • DEVELOPMENT OF INTERVENTION MODEL OF STAPLE FOOD CONSUMPTION PATTERN FROM RICE TOWARD ALTERNATIVE STAPLE FOOD: CONSUMER'S BELIEF
    oleh: SUSILOWATI, MG. WESTRI KEKALIH, et al.
    Terbitan: (2017)
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