Indonesia OneSearch
Gravitasi
  • Cari
  • FAKTOR-FAKTOR PENENTU TIMBULAN...
  • Lokasi
Cover Image

FAKTOR-FAKTOR PENENTU TIMBULAN LIMBAH PANGAN RUMAH TANGGA DALAM MASA NORMAL DAN MASA PANDEMI COVID-19 FACTORS INFLUENCING HOUSEHOLD FOOD WASTE GENERATION DURING NORMAL AND COVID-19 PANDEMIC PERIODS

Tersimpan di:
Main Author: Sitanggang, Elisabeth Berlian Cristin Permata Sari
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2022
Subjects:
Food storage
Food processing
Online Access: http://repository.unika.ac.id/30466/1/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-COVER_a.pdf
http://repository.unika.ac.id/30466/2/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20I_a.pdf
http://repository.unika.ac.id/30466/3/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20II_a.pdf
http://repository.unika.ac.id/30466/4/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20III_a.pdf
http://repository.unika.ac.id/30466/5/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20IV_a.pdf
http://repository.unika.ac.id/30466/6/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20V_a.pdf
http://repository.unika.ac.id/30466/7/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-DAPUS_a.pdf
http://repository.unika.ac.id/30466/8/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-LAMP_a.pdf
http://repository.unika.ac.id/30466/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.unika.ac.id/30466/1/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-COVER_a.pdf
http://repository.unika.ac.id/30466/2/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20I_a.pdf
http://repository.unika.ac.id/30466/3/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20II_a.pdf
http://repository.unika.ac.id/30466/4/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20III_a.pdf
http://repository.unika.ac.id/30466/5/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20IV_a.pdf
http://repository.unika.ac.id/30466/6/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-BAB%20V_a.pdf
http://repository.unika.ac.id/30466/7/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-DAPUS_a.pdf
http://repository.unika.ac.id/30466/8/18.I1.0182-Elisabeth%20Berlian%20Cristin%20Permata%20Sari%20Sitanggang-LAMP_a.pdf
http://repository.unika.ac.id/30466/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Determinants of Food Security during the COVID-19 Pandemic of Households in Tulungagung, East Java = Faktor yang Mempengaruhi Ketahanan Pangan Keluarga pada Masa Pandemi COVID-19 di Tulungagung, Jawa Timur
    oleh: Novianti Tysmala Dewi
    Terbitan: (2022)
  • Exploration of Factors Shaping Women’s Role of Decision Making on Family Food Choice Among Farmer Household During The COVID-19 Pandemic: A Qualitative Study in Malang District = Eksplorasi Faktor-Faktor yang Membentuk Peran Ibu dalam Memutuskan Pilihan Makanan di Rumah pada Masyarakat Petani di Masa Pandemi COVID-19: Sebuah Studi Kualitatif di Kabupaten Malang
    oleh: Ayu Kurnia Dovyanti
    Terbitan: (2022)
  • Kekerasan terhadap Remaja serta Faktor-Faktor yang Memengaruhi pada Masa Pandemi COVID-19 = Violence against Adolescents and the Influencing Factors during the COVID-19 Pandemic
    oleh: Irene Audrey Davalynn Pane
    Terbitan: (2021)
  • FAKTOR PENENTU PEMILIHAN PRODUK PANGAN BEKU (FROZEN FOOD) PADA GENERASI Y DAN Z DI MASA PANDEMI COVID-19
    oleh: Amalia, Shabilla Riezqi, et al.
    Terbitan: (2021)
  • FAKTOR PENENTU PEMILIHAN PRODUK PANGAN BEKU (FROZEN FOOD) PADA GENERASI Y DAN Z DI MASA PANDEMI COVID-19
    oleh: Amalia, Shabilla Riezqi, et al.
    Terbitan: (2021)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...