Lokasi: KARAKTERISTIK FISIKOKIMIA DAN SENSORI GELATO SANTAN KELAPA KUNYIT ASAM DENGAN PENAMBAHAN EMULSIFIER PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TURMERIC TAMARIND COCONUT MILK GELATO WITH EMULSIFIER ADDITION

Main Author:	Wirasandjaja, Velinda Margaretha Shohan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/30435/1/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-COVER_a.pdf http://repository.unika.ac.id/30435/2/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-BAB%20I_a.pdf http://repository.unika.ac.id/30435/3/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-BAB%20II_a.pdf http://repository.unika.ac.id/30435/4/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-BAB%20III_a.pdf http://repository.unika.ac.id/30435/5/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-BAB%20IV_a.pdf http://repository.unika.ac.id/30435/6/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-BAB%20V_a.pdf http://repository.unika.ac.id/30435/7/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-BAB%20VI_a.pdf http://repository.unika.ac.id/30435/8/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-DAPUS_a.pdf http://repository.unika.ac.id/30435/9/18.I1.0077-Velinda%20Margaretha%20Shohan%20Wirasandjaja-LAMP_a.pdf http://repository.unika.ac.id/30435/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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