Lihat Juga

• ANALISIS POLA KONSUMSI PRODUK SUPLEMEN OLEH MASYARAKAT DI KOTA SEMARANG BERDASARKAN PRESENTASE PENGELUARAN RUMAH TANGGA SELAMA MASA TRANSISI COVID-19 Analysis of Consumption Patterns of Supplement Products by People in Semarang City Based on Percentage of Household Expenditure During the Covid-19 Transition Period
  oleh: MELINIO, YOHANES TRISNA REGO
  Terbitan: (2022)
• ANALISIS POLA KONSUMSI DAGING TERESTRIAL MASYARAKAT SEMARANG DAN SEKITARNYA TERHADAP PENGELUARAN KONSUMSI KELUARGA PER BULAN PADA MASA TRANSISI PANDEMI ANALYSIS OF TERRESTRIAL MEAT CONSUMPTION PATTERNS OF THE SEMARANG COMMUNITY AND SUROUNDINGS ON FAMILY EXPENDITURES PER MONTH DURING THE PANDEMIC TRANSITION
  oleh: PAHLEVI, NICOLAS ENRICO PEDRAG NANDHA
  Terbitan: (2022)
• HUBUNGAN ANTARA KONSUMSI PANGAN DENGAN STRES, KECEMASAN, DAN DEPRESI PADA GURU SMA SWASTA DI KOTA SEMARANG SELAMA PANDEMI COVID-19. RELATIONSHIP BETWEEN FOOD CONSUMPTION WITH STRESS, ANXIETY, AND DEPRESSION IN PRIVATE SHS TEACHERS IN SEMARANG CITY DURING THE COVID-19 PANDEMIC
  oleh: Antonio, Gillian Sharon
  Terbitan: (2022)
• HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE
  oleh: Ahmad Faridi, AF
  Terbitan: (2021)
• HUBUNGAN ANTARA KONSUMSI PANGAN DENGAN STRES, KECEMASAN, DAN DEPRESI: STUDI KASUS PADA MURID SMA SWASTA DI KOTA SEMARANG SELAMA MASA PANDEMI COVID-19. INTERRELATIONSHIP BETWEEN FOOD CONSUMPTION WITH STRESS, ANXIETY, AND DEPRESSION: A CASE STUDY AMONG PRIVATE HIGH SCHOOL STUDENT IN SEMARANG CITY DURING THE COVID-19 PANDEMIC
  oleh: Wijaya, Agnes
  Terbitan: (2022)