Lokasi: KARAKTERISTIK FISIKOKIMIA DAN SENSORIS GELATO KUNYIT ASAM DENGAN PENAMBAHAN STEVIA DAN CMC (Carboxymethyl Cellulose) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KUNYIT ASAM GELATO WITH ADDITIONAL STEVIA AND CMC (Carboxymethyl Cellulose)

Main Author:	PUTRI, MICHELIN YULIANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/30372/1/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-COVER_a.pdf http://repository.unika.ac.id/30372/2/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-BAB%20I_a.pdf http://repository.unika.ac.id/30372/3/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-BAB%20II_a.pdf http://repository.unika.ac.id/30372/4/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-BAB%20III_a.pdf http://repository.unika.ac.id/30372/5/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-BAB%20IV_a.pdf http://repository.unika.ac.id/30372/6/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-BAB%20V_a.pdf http://repository.unika.ac.id/30372/7/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-BAB%20VI_a.pdf http://repository.unika.ac.id/30372/8/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-DAPUS_a.pdf http://repository.unika.ac.id/30372/9/18.I2.0029-MICHELIN%20YULIANA%20PUTRI-LAMP_a.pdf http://repository.unika.ac.id/30372/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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